نتایج جستجو برای: Table salt

تعداد نتایج: 196021  

Journal: :iranian journal of pharmaceutical research 0
n faeizya

lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. table salt is one the mostly used food additive with unique place in food consumption. although purified table salt is expected to have lower level of contamination, some iranians still prefer to use rock salt. use of rock salt for food purposes has be...

Journal: :journal of agricultural science and technology 2011
m. sedaghati m. kadivar m shahedi n. soltanizadeh

this study was carried out to determine the effect of fermentation, hydrothermal treatment, soda (na2co3), and table salt (nacl) addition on the extent of phytase activity and phytate degradation in three iranian wheat cultivars, namely, mahdavi, ghods, and roshan. the samples were milled to three different extraction rates, i.e. whole, 85%, and 75% flours and three kinds of leavening procedure...

AM Cheraghali F Kobarfard N Faeizya

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

Journal: :avicenna journal of medical biochemistry 0
ali heshmati department of biochemistry and nutrition, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; department of biochemistry and nutrition, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran. tel: +98-8118380572, fax: +98-8118380208, e-mail: [email protected] aliasghar vahidinia department of biochemistry and nutrition, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran iraj salehi department of physiology, paramedical faculty, hamadan university of medical sciences, hamadan, ir iran

background edible salt is the most commonly used food additive worldwide. therefore, any contamination of table salt could be a health hazard. objectives the present study aimed to determine the levels of heavy metals in table and bakery refined salts. materials and methods eighty-one table refined salt samples and the same number of bakery refined salt samples were purchased from retail market...

AM Cheraghali F Kobarfard N Faeizya

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

Journal: :Journal of Applied Sciences 2004

Journal: :Journal of Nutrition & Food Sciences 2018

Journal: :Scientific Reports 2017

Journal: :Pflügers Archiv - European Journal of Physiology 2015

2010
Abdol Majid Cheraghali Farzad Kobarfard Noroldin Faeizy

Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

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